Nourish your body, one cup at a time.

Your daily dose of minerals, straight from nature! Daily Minerals is a nourishing, caffeine-free herbal tea made with five mineral-rich herbs to support healthy bones, muscles, hair, skin, and overall vitality.

Packed with naturally occurring vitamins, minerals, and beneficial plant compounds, this blend is a simple and delicious way to add more herbal nourishment to your everyday routine.

Nettle Leaf – One of the most loved mineral-rich herbs! Nettle contains calcium, magnesium, iron, potassium, and vitamins A, C, and K. These nutrients play important roles in healthy bones, muscle function, energy metabolism, and overall wellness.

Alfalfa – A nutrient-dense green herb containing calcium, magnesium, potassium, iron, and vitamin K. These nutrients help support bone health, normal muscle function, and healthy blood formation.

Dandelion Leaf – Naturally rich in potassium and containing calcium, magnesium, iron, and vitamins A and K. Traditionally enjoyed for digestive wellness and gentle urinary support, while providing valuable plant nutrients.

Oatstraw – A deeply nourishing herb containing calcium, magnesium, silica, and other trace minerals. Traditionally used as a restorative nervous system tonic, oatstraw is especially loved for supporting relaxation and overall nourishment. Its mineral content also contributes to its reputation as a beauty-supporting herb for hair, skin, and nails.

Red Raspberry Leaf – A nourishing herb containing calcium, magnesium, potassium, iron, and beneficial antioxidants. Traditionally used to support women’s wellness and enjoyed as a mineral-rich daily tonic.

Daily Minerals is perfect for anyone looking to bring more nourishing herbs into their routine. Enjoy it hot, iced, or as a long infusion to extract more of the herbs’

water-soluble nutrients.

Organic Ingredients: Nettle Leaf, Alfalfa, Dandelion Leaf, Oatstraw, Red Raspberry Leaf.

How to Prepare: Add 1–2 tablespoons of tea to 8 oz of hot water. Cover and steep for 30–60 minutes. Strain and enjoy.

For a Long Infusion: Add ½ cup of tea to a 64 oz jar. Fill with hot water, cover, and steep for 4–8 hours. Strain and refrigerate.