Little Immune Herbal Tea
 
 
Sniffles hate to see Little Immune coming. 🍊🌿
 
That first little sniffle is your cue to reach for Little Immune. This bright, fruity blend brings together herbs chosen for immune support, antioxidants, and naturally occurring vitamin C. It’s an easy, delicious way to give little bodies some extra herbal support when they need it most.
 
 
What’s inside?
 
 
🌿 Echinacea — A classic immune-supporting herb that helps support the body’s natural defenses.
 
🌸 Elderflower — A delicate floral herb with antioxidants and compounds that support the body’s natural immune response.
 
🌹 Rosehip — Naturally rich in vitamin C and antioxidants with a bright, slightly tart flavor.
 
🫐 Elderberry — A powerful, antioxidant-rich berry traditionally prized for immune support and its natural antiviral properties. It brings a deep, rich berry flavor to the blend.
 
🌿 Tulsi — A powerful adaptogenic herb rich in antioxidants, traditionally valued for supporting the body’s natural defenses and helping it respond to everyday stress.
 
🍊 Orange Peel — Naturally rich in vitamin C and adds bright, citrusy flavor.
 
🌺 Hibiscus — Rich in antioxidants and naturally soothing, hibiscus adds tart, fruity flavor while supporting the body’s natural inflammatory and immune response.
 
🌼 Calendula — A beautiful, powerful herb traditionally valued for its soothing and lymphatic-supporting qualities, while also providing antioxidant support.
 
How to Make Little Immune Tea
 
Add 1 tbsp of Little Immune to 8–10 oz of hot water. Cover and steep for 10–15 minutes, then strain.
 
Enjoy warm or let it cool and serve over ice. Add a little honey or maple syrup if desired.
 
 Turn It Into a Popsicle
 
Let’s face it, kids don’t always love tea. Blend it with fruit, sweeten it with a little honey or maple syrup, and freeze it into a popsicle they’ll actually be excited about.
 
You’ll need:
8 oz strongly brewed Little Immune tea
1 cup fruit
Honey or maple syrup, to taste
 
Directions:
 
Brew 2 teaspoons of Little Immune in 8 oz of hot water and steep for 10–15 minutes.
Strain and let cool.
Blend the cooled tea with fruit and honey or maple syrup.
Strain if you prefer a smoother popsicle.
Pour into popsicle molds and freeze until solid.
 
Try: strawberry + orange,  blueberry + raspberry,  or strawberry + mango.
 
A fun, fruity way to get those immune-supporting herbs in when the first sniffles come knocking.