A little floral, a little fruity, warm and spicy—fall in a cup.

Moonlit Orchard combines naturally sweet honeybush with chamomile, fruity rosehip, orange peel and warming fall spices. It’s caffeine-free, cozy and delicious simply steeped—or make it with fresh apple and maple syrup for something extra special.

Honeybush — Naturally caffeine-free and rich in antioxidants.

Chamomile — Traditionally used for calming, relaxation and digestive support.

Rosehip — A natural source of vitamin C and antioxidants.

Orange Peel — Contains vitamin C and antioxidant plant compounds.

Ginger — Traditionally used to support digestion and ease occasional nausea.

Cardamom — Traditionally used for digestion and contains antioxidant compounds.

Cinnamon — Rich in antioxidant plant compounds and traditionally used for digestive support.

Ingredients:

Organic Honeybush, Organic Chamomile, Organic Rosehip, Organic Orange Peel, Organic Ginger, Organic Cardamom, Organic Cinnamon

Caffeine-free | 2 oz

How to Brew

Steep 1–2 tbsp in 8 oz hot water, covered, for 7–10 minutes. Strain and enjoy.

Fresh Apple Moonlit Orchard

2 tbsp Moonlit Orchard12 oz water½ fresh apple, slicedPure maple syrup to taste

Add the apple and water to a saucepan and gently simmer for 8–10 minutes.

Turn off the heat, add Moonlit Orchard, cover and steep for another 7–10 minutes. Strain and finish with a drizzle of pure maple syrup.

Optional: add a splash of milk or cream for an apple-pie-inspired cup.

Hand-blended organic loose leaf tea by Wild Grace Herbs.