A Nourishing Cold Infusion for Calm + Hydration
Chill Out is a deeply soothing herbal blend designed to calm the nervous system, hydrate the body, and restore balance — without heaviness or sedation. Crafted specifically as a cold infusion, this blend gently extracts minerals, mucilage, and delicate plant compounds for maximum benefit.
Refreshing, lightly floral, and subtly citrusy with a blush of hibiscus — this is calm you can sip all day.
What’s Inside
Marshmallow Root
A deeply soothing herb rich in mucilage. Traditionally used to support digestion, hydration, and overall tissue comfort. Especially beneficial when prepared as a cold infusion.
Catnip
A gentle nervine that supports relaxation and digestive ease. Not just for cats — it helps calm tension and soften stress in humans, too.
Lemongrass
Bright and uplifting with a light citrus note. Traditionally used to ease tension and support digestion.
Oatstraw
A mineral-rich tonic herb known for nourishing the nervous system. Traditionally used to support stress resilience and long-term nervous system balance.
Rose Petals
Softly floral and heart-opening. Rose is traditionally used to support emotional balance and gentle mood support.
Hibiscus
Adds a vibrant ruby hue and gentle tartness. Traditionally used to support circulation and hydration.
Lemon Peel
Bright, fresh, and subtly uplifting. Supports digestion and adds a clean citrus finish.
The Experience:
Light. Hydrating. Mineral-rich.
Designed for slow sipping and steady calm.
Caffeine-free. Nervous system supportive. Beautiful served over ice.
Cold Infusion Directions
Add 1–2 tablespoons of tea to a quart-sized jar.
Fill with cold, filtered water.
Cover and steep in the refrigerator for 4–8 hours (or overnight).
Strain and enjoy chilled.
Optional: Add fresh lemon slices or a touch of raw honey if desired.
Chill Out
This tea is best made as a cold long infusion!
Use 1-2 tablespoons on tea per 8 oz of water.
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Add Tea to a Jar or Pitcher:
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Use a clean container. You can use a French press, mason jar, or a cold brew tea bottle with a strainer.
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Add the appropriate amount of tea. For stronger tea, use more leaves.
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Pour cold or room temperature filtered water over the tea.
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Place in the refrigerator and let it steep for 6 to 12 hours.
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Strain and serve.
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Serve over ice. You can sweeten or add lemon/mint if desired.
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